References

Mohn, Elizabeth. “New American Cuisine.” Research Starters, EBSCO, 2025. (EBSCO)
Pokrud, Kathleen. “American Cuisine: A Melting Pot of Diverse Flavours.” Elite Plus Magazine, 7 Feb. 2024, www.eliteplusmagazine.com/Article/detail/924/American_Cuisine__A_Melting_Pot_Of_Diverse_Flavours. (eliteplusmagazine.com)
Ruckno, Heidi. “Gastronomy.” Research Starters, EBSCO, 2024. (EBSCO)
Freedman, Paul. American Cuisine and How It Got That Way. Liveright, 2019. (from bibliography in EBSCO article) (EBSCO)
Daley, Bill. “What Is ‘New American’ Food, Anyway?” Chicago Tribune, 28 July 2015, www.chicagotribune.com/dining/ct-food-what-is-new-american-story.html. (from EBSCO bibliography) (EBSCO)